Researchers identify two hemp compounds with antibacterial activity that offer promise for a variety of applications in the food, pharmaceutical and cosmetic industries. Hemp (Cannabis sativa), or...
Let's talk about lab water
Researchers explore the nutritional value and antioxidant potential of organic and conventional vegetables of the genus Allium – which include garlic...
Researchers set out a new approach for studying the risk of chronic exposure to potentially toxic indoor air on human health. Poor indoor air quality...
Could a grapevine by-product extract provide an eco-friendly alternative to synthetic pesticides for controlling downy mildew? Grapevine diseases can...
Researchers detect long-lived biodegradable plastic residues – or microplastics - in agricultural fertilisers produced by industrial biowaste...
Using pesticides to protect crop yields is a common agricultural practice. However, these chemicals contain active substances that can pose risks for...
A new study suggests bacteriocins could offer an effective alternative to chemicals currently used in commercial teat dips to help protect dairy cows...
The use of state-of-the-art polymer-based hydrogels could offer alternatives to animal-derived biomaterials for 3D bioprinting and soft tissue...
The leaching of volatile organic compounds (VOCs) from industrial or agricultural areas into drinking water poses a risk to human health...