The leaching of volatile organic compounds (VOCs) from industrial or agricultural areas into drinking water poses a risk to human health. Understanding how the level of contamination changes over time...
Let's talk about lab water
Researchers detect hundreds of different chemicals in drinking water stored in reusable plastic bottles, including some potentially hazardous to human...
A new study shows the nutritional content of honeysuckle berries may vary depending on several factors, including the cultivar and climatic conditions...
Researchers investigate the influence of meat doneness and fat content on the bioaccessibility of polycyclic aromatic hydrocarbons in grilled meats...
Scientists develop a simple and useful method for measuring the concentration of cannabidiol (CBD) and convertible THC in CBD oil. Extracts of...
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
A new study finds that seabirds living in estuaries and coastal areas are exposed to neonicotinoids, highlighting the need to investigate the extent...
Researchers examine the mineral composition of human and cattle milk to enable a better comparison of their relative nutritional importance for...
A new study highlights differences in the contamination profile of natural toxins found in local and retail honey of Italian and foreign origins...