Researchers identify two hemp compounds with antibacterial activity that offer promise for a variety of applications in the food, pharmaceutical and cosmetic industries. Hemp (Cannabis sativa), or...
Let's talk about lab water
Biodegradation of chemicals in the environment is an important process governing the fate of waste chemicals and pollutants. Data on these processes...
Toxaphene – a chlorine-based pesticide made up of over 670 different chemicals – is known for its high toxicity, slow degradation and bioaccumulation...
Contamination of food remains an ongoing problem. It can come from the raw material, as in two of these examples, or from the vessels used in the food...
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
The use of pesticides has increased worldwide over the last century, in an effort to boost the quality and quantity of crops. Although their use is...
A new study finds that seabirds living in estuaries and coastal areas are exposed to neonicotinoids, highlighting the need to investigate the extent...
Chromium (Cr) (VI) is a well-known toxic, mutagenic, and carcinogenic water pollutant (1). The World Health Organization (WHO) set a maximum allowable...
I have written previously about the environmental issues of the widely used per- and polyfluoroalkyl substances (PFAS). These have led to restrictions...